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10Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
11 SERVINGS
- 56 oz. pork and beans (2 28-oz. cans of pork n’ beans*)
- 1/2 cup ketchup
- 1/2 cup barbeque sauce
- 1/4 cup brown sugar
- 1 Tbsp. yellow mustard
- 1 Tbsp. Worcestershire sauce
- 3 drops liquid smoke (optional)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 6 slices thick cut bacon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium990mg41% |
Potassium570mg16% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A4% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Elise Weil 3 years ago
Made according to the recipe, exactly. However, I prefer the bacon a bit crisper, so I placed them under the broiler for just a few more seconds before I served them. They were perfect and delicious. A BIG hit with everyone.
PassionateSousChef 5 years ago
This is a new side dish for my holiday’s dinners. My daughter eats the whole tray if I let her... delicious!!
Shields 5 years ago
unreal. great texture and a savoury barbeque player. served it on some potato cakes and my family loved it
Lexi C 6 years ago
They turned out great!!! Great flavor!!! I actually added hamburger to the beans that I fried with onions and oh my does it taste so good! Put over some egg noodles and makes it a meal!!!