Southern Squash Casserole Recipe | Yummly

Southern Squash Casserole

OLIVES-N-OKRA(2)
Janine Klar: "Loved this. Used an extra egg, turned out very we…" Read More
9Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
  • 5 pounds yellow crookneck squash
  • 1 sweet onion (medium)
  • 2 cups bread crumbs
  • 2 eggs (slightly beaten)
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • pepper
  • salt
  • 2 tablespoons breadcrumbs
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    NutritionView More

    230Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium600mg17%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Janine Klar 3 years ago
    Loved this. Used an extra egg, turned out very well. Also subbed cheese for the bread crumbs on top, I liked that better.
    Meranda S. 4 years ago
    Good, yes it's worthy of making again. And the only problem I had was making it stay together it was way to mushy and watery

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