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12Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 onion (large, diced)
- 1 green bell pepper (diced)
- 1 clove garlic (minced)
- 12 oz. tomato paste
- 8 oz. tomato sauce
- 14.5 oz. stewed tomatoes
- 1 Tbsp. italian seasoning
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. sugar (the original recipe calls for 2 tablespoons, but I just add one)
- 1 tsp. salt
- 1 cup water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol105mg35% |
Sodium1880mg78% |
Potassium1980mg57% |
Protein42g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber8g32% |
Sugars25g |
Vitamin A40% |
Vitamin C90% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Brown 5 years ago
I had to double the ingredients because of my large family. Even my picky son finished his plate and my other kids were scarfing it down. Definitely reminds me of my grandma’s sauce. Certainly a repeat in my house
Chris Harrison 6 years ago
This sauce is awesome. We loved it and I will keep this recipe in our go to box. Forget the jar stuff.
Ali F 6 years ago
It’s very tomato-ey so I had improvised to reduce the acidic taste. salt is very light. I basically added more seasoning to get the flavor out!
Linda Jennings 6 years ago
Good. I would use only one can of tomato paste because it tasted too tomatoey, but that’s the only change I would make.