Southern Spaghetti Sauce Recipe | Yummly

Southern Spaghetti Sauce

SPICY SOUTHERN KITCHEN(14)
Nicholas A.: "Great! followed the recipe exactly." Read More
12Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1 onion (large, diced)
  • 1 green bell pepper (diced)
  • 1 clove garlic (minced)
  • 12 ounces tomato paste
  • 8 ounces tomato sauce
  • 14.5 ounces stewed tomatoes
  • 1 tablespoon italian seasoning
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sugar (the original recipe calls for 2 tablespoons, but I just add one)
  • 1 teaspoon salt
  • 1 cup water
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    NutritionView More

    420Calories
    Sodium78% DV1880mg
    Fat15% DV10g
    Protein82% DV42g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories420Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium1880mg78%
    Potassium1980mg57%
    Protein42g82%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars25g50%
    Vitamin A40%
    Vitamin C90%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Nicholas A. 3 months ago
    Great! followed the recipe exactly.
    Terry 3 months ago
    Husband love it! Easy to prepare.
    David B. a year ago
    It was good.I used hot ground sausage and meatballs It was nice and spicy.
    Brown a year ago
    I had to double the ingredients because of my large family. Even my picky son finished his plate and my other kids were scarfing it down. Definitely reminds me of my grandma’s sauce. Certainly a repeat in my house
    Tara Chase 2 years ago
    it was really good thx ❤
    marisol moran 2 years ago
    super easy and delicious.
    Lange 2 years ago
    I have had better sauces. Not sure what was off about this one. Could us e mushy
    Chris Harrison 2 years ago
    This sauce is awesome. We loved it and I will keep this recipe in our go to box. Forget the jar stuff.
    Brandon Johnson 2 years ago
    Tasted great. i would make it again.
    Johnson 2 years ago
    great nice flavor 👍gave me some ideas turned out good
    Ali F 2 years ago
    It’s very tomato-ey so I had improvised to reduce the acidic taste. salt is very light. I basically added more seasoning to get the flavor out!
    Cox 3 years ago
    great! make all The time
    Linda Jennings 3 years ago
    Good. I would use only one can of tomato paste because it tasted too tomatoey, but that’s the only change I would make.
    Wills 3 years ago
    Cut out the sugar and was still great.

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