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Ingredients
US|METRIC
12 SERVINGS
- 1/4 lb. butter (1 stick)
- 1 cup sweet onion (minced)
- 1/2 cup diced celery
- 1 bay leaf
- 1 Tbsp. fresh thyme
- salt
- pepper
- 1 lb. crab (jumbo lump)
- 3 Tbsp. lemon juice
- 1 Tbsp. prepared horseradish
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 4 green onions (chopped)
- 1 red pepper (diced)
- 1 green pepper (diced)
- 1/2 cup fresh parsley (chopped)
- 16 oz. cream cheese (softened)
- 1 cup mayonnaise
- 1 Tbsp. Old Bay
- 1/2 cup sharp cheddar cheese (grated)
- 1 cup bread crumbs
- saltine crackers (for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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