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11Ingredients
35Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. oxtails (beef)
- 1 1/4 cups all purpose flour
- 2 Tbsp. worcestershire sauce
- 2 tsp. kosher salt
- 1 tsp. ground black pepper (or freshly cracked)
- 3/4 cup vegetable oil
- 3 cups beef broth (OR water)
- 1 yellow onion (large, sliced)
- 3 cloves garlic (fresh, minced)
- salt
- pepper
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1420Calories from Fat1060 |
% DAILY VALUE |
Total Fat118g182% |
Saturated Fat37g185% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium2260mg94% |
Potassium950mg27% |
Protein55g |
Calories from Fat1060 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A0% |
Vitamin C8% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Vivacious Divine 4 years ago
not bad and really simple to make i put yellow potatoes in the pot as well. really yummy!
Means 5 years ago
I’m cooking this right now and can’t wait to see how it taste... Real simple cute recipe