Southern Slow Steaks Recipe | Yummly

Southern Slow Steaks

TASTY KITCHEN
9Ingredients
45Minutes
190Calories
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Ingredients

US|METRIC
  • 2 pounds sirloin steaks (Top Round, Cut Into 3 To 4 Inch Pieces)
  • 1 teaspoon salt (Or To Taste)
  • 1 teaspoon pepper (Or To Taste)
  • 2 tablespoons olive oil
  • 3 cups water (Divided)
  • 1 whole beef bouillon cube
  • 1/4 cup flour (unbleached Or All-purpose)
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
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    NutritionView More

    190Calories
    Sodium15% DV360mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium360mg15%
    Potassium410mg12%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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