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7Ingredients
29Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. avocado oil (or canola oil)
- 1/4 cup all purpose flour
- 3/4 cup cornmeal
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1 cup buttermilk
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charon Kraus 5 years ago
My cornbread had a nice texture that was light and airy. Unfortunately the taste was not appealing. The buttermilk was an overpowering flavor and the bread lacked a subtle sweetness which would have helped balance out the taste.