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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets dried kombu (edible kelp)
- 10 cups water
- 2 oz. dried shitake mushrooms (about 20 mushrooms)
- 3 garlic cloves (smashed with dull side of chef knife)
- 1 piece ginger (chopped into 1/4 inch chunks)
- 2 large carrots (roughly chopped)
- 3 bunches scallions (roots, trimmed)
- 1 medium onion (halved)
- 2 lb. smoked pork (or turkey wings, necks, backs, etc.)
- 2 lb. chicken wings (or whole legs)
- 2 cups light soy sauce
- 1 cup mirin
- 1 cup sake
- 2 cups red pepper sauce (Roasted)
- 1/4 white wine
- 1 red onion (small, diced)
- 1/2 red pepper (small, diced)
- 2 1/2 cups water (or homemade stock)
- 1 tsp. salt
- 1 1/2 cups heavy cream
- 1 cup grits
- 2 Tbsp. butter
- 1/4 sharp cheddar cheese (grated)
- shrimp
- gravy (Red Pepper)
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