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Ingredients
US|METRIC
13 SERVINGS
- 6 cups cornbread (cubed or crumbled)
- 1 loaf french bread (store bought, cut into small cubes)
- 1 lb. breakfast sausage (pork)
- 1 onion (chopped)
- 4 celery stalks (roughly chopped)
- 1 stick butter (1/2 cup or 1/4 pound)
- 3 Tbsp. rubbed sage (dried)
- 1 Tbsp. poultry (season, optional)
- 4 cups chicken stock (approximate.)
- butter (optional)
- crust (optional)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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