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Ingredients
US|METRIC
4 SERVINGS
- 3 stalks celery
- 1/2 yellow onion (medium, chopped)
- 1/2 bell pepper (medium, chopped)
- 3 Tbsp. butter
- 2 tsp. sage
- 1 tsp. poultry seasoning
- 1 bay leaf
- 1/8 tsp. cayenne pepper
- 5 cups crumbled cornbread (see recipe below)
- 4 cups cracker crumbs (crumbled saltine)
- 4 1/2 cups chicken broth
- 4 eggs (beaten)
- 2 cups self rising flour
- 2 cups self rising cornmeal (white)
- 2 eggs
- 3 cups buttermilk
- 6 Tbsp. oil
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium3500mg146% |
| Potassium1040mg30% |
| Protein60g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate305g102% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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