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Southern Red Rice with Shrimp and Bacon
DEEP SOUTH DISH21Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 slices bacon (chopped)
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 tsp. chopped garlic
- 29 oz. diced tomatoes (undrained)
- 10 oz. diced tomatoes with chilies (like Rotel, undrained)
- 1/2 tsp. granulated sugar
- 2 cups long-grain white rice (uncooked)
- 2 1/2 cups chicken broth
- 1/2 Tbsp. Creole seasoning (Zatarain's Big & Zesty, big flake Original, or your favorite Cajun/Creole seasoning, or to taste)
- 1 dash hot pepper sauce
- 2 tsp. chopped fresh thyme (or to taste)
- 1/2 Tbsp. fresh parsley (chopped, or to taste, plus more for garnish)
- kosher salt
- cracked black pepper
- 1 Tbsp. cooking oil
- Old Bay Seasoning (to taste)
- 2 lb. shrimp (small, raw, peeled and deveined)
- 1 Tbsp. butter
- lemon wedges (for the table, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol215mg72% |
Sodium530mg22% |
Potassium880mg25% |
Protein36g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A35% |
Vitamin C70% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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