Southern Pecan Pound Cake Recipe | Yummly

Southern Pecan Pound Cake

THE BAKING PAN(7)
Stacci: "This was great I had peaches and cream on top of…" Read More
12Ingredients
2Hours
430Calories
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Ingredients

US|METRIC
  • 1 cup pecan halves
  • 1 tablespoon all purpose flour
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 1 1/3 cups granulated sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup pecan halves
  • 1 tablespoon granulated sugar
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    NutritionView More

    430Calories
    Sodium5% DV120mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium120mg5%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Stacci 3 months ago
    This was great I had peaches and cream on top of the pound cake! Delicious!!!
    It's the third time I make it it's super easy and flavorful
    Jessica Gutierrez 6 months ago
    Super easy and delicious
    Brenda Liburd 10 months ago
    Delicious 😋 and tasty
    Michelle S. a year ago
    Don't know yet...it's in the oven. Super easy to make though.
    Miller 3 years ago
    Pretty and so delicious!
    Shana D. 3 years ago
    Everyone that tasted it, liked it. It reminded me of a coffee cake. Thanks for recipe. I may try topping with brown sugar next time. I made a Bourbon Caramel Sauce to go with it this time, which was also a hit.

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