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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks butter
- 1 box brown sugar (I used 3 cups packed)
- 3 eggs
- 1 1/2 tsp. vanilla
- 3 cups self rising flour (or 3 cups all purpose flour and 1 1/2 teaspoons baking powder, and 1 teaspoon salt)
- 3 cups pecans (chopped)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1490mg62% |
| Potassium630mg18% |
| Protein25g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
debbie n. 4 years ago
I made it with walnuts cuz that’s what I had. I added a pinch of cinnamon. It turned out well but still lacked flavor. Next time I’ll add maple flavoring. It is a nice alternative to chocolate brownies and blondies though.