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Khadijah Davis: "Great recipe. I added a little more to the crust…" Read More
14Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 1/4 lb. peaches (yellow, about 8, peeled, pitted and cut into 1/4-inch slices)
- 2 Tbsp. lemon juice (from 1 lemon)
- 1 cup sugar (divided)
- 2 Tbsp. cornstarch
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 cup all purpose flour (spooned into measuring cup and leveled-off with a knife)
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 5 Tbsp. unsalted butter (cold, cut into small chunks, plus more for greasing the pan)
- 2/3 cup buttermilk (see note below to make your own)
- 1/2 tsp. almond extract
- vanilla ice cream (or sweetened whipped cream, for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium270mg11% |
Potassium400mg11% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars40g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Khadijah Davis 3 years ago
Great recipe. I added a little more to the crust. It’s all about the crust in my household
Christina 4 years ago
Awesome recipe. Skip the added sugar on the peach/berry filling and halved the added sugar in the topping, still turned out great.
Tonya Turkvan 7 years ago
The best cobbler I've ever tasted. My family devoured it the first night. The topping #epic. A family winner.