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9Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bacon (slices, chopped)
- 1/4 cup vegetable oil
- 1 tsp. salt (or to taste)
- 1 tsp. ground black pepper
- 1 cabbage (head, cored and sliced or cubed)
- 1 onion (small, chopped)
- 1/2 cup water
- 1 pinch white sugar
- 2 beef bouillon cubes (crushed or granules)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium1010mg42% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marie 6 years ago
This was extremely easy to make and was delicious. I served it as a side for our black eye peas on New Year’s Day. We live in Wyoming so fresh turnip greens are not available. We will be making this throughout the year!!