Southern Oven Fried Chicken Recipe | Yummly

Southern Oven Fried Chicken

THE SPRUCE EATS(14)
Phillips: "This was the best fried chicken i have ever made…" Read More
6Ingredients
60Minutes
930Calories
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Ingredients

US|METRIC
  • 3 pounds chicken parts (bone-in, with skin or without)
  • 1/3 cup all purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup butter
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    NutritionView More

    930Calories
    Sodium40% DV950mg
    Fat108% DV70g
    Protein124% DV63g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories930Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol305mg102%
    Sodium950mg40%
    Potassium560mg16%
    Protein63g124%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A25%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(14)

    Phillips 2 months ago
    This was the best fried chicken i have ever made. it was quick, easy, and fall off the bone delicious. i have shared it with my sister. Thank you for sharing!
    Dawn 3 months ago
    easy to prepare and tastes great the next time we make this will add a little extra paprika
    Mary Can Cook 4 months ago
    This was the best tasting and easiest fried chicken I ever made in my life! Definitely do not hesitate to make. I added honey and 2 tsp of bread crumbs, a sprinkle of the following: red crushed pepper, cayenne pepper, lemon pepper and garlic powder.
    McGee 5 months ago
    The results were great. I will oven fry my chicken from now on!
    Bryden T. 5 months ago
    Super tasty, kids loved it as well.
    LC 5 months ago
    Great easy and very tasty in one hour !!
    Helen 5 months ago
    I doubled it and next time will use boned in chicken
    Ally 6 months ago
    This is great! Per the other comments i added more seasoning. It turned out very good! I’ll do this again.
    Christine Whitledge 6 months ago
    hubby loved it! added more paprika and pepper thoigh. easy!
    Suzanne O'Neill 7 months ago
    Yum yum and yum! Made them twice. Doubled the paprika the second time and after coating with the mixture and putting in the tray I then sprinkled more mixture on top to give a thicker coat and it turned out so tasty! Big hit with the kids too!
    Brian Hooks 7 months ago
    Good and easy to make. I will try it again with some extra seasoning for the breading.
    Dan Yakov 8 months ago
    great recipe, very easy to make
    Tina Olopade 8 months ago
    excellent a better taste than frying
    r.lou 10 months ago
    Turned out great. Husband really loved it!

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