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Paola Durand: "The best one I made in years!!!! I filled it with…" Read More
11Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. toasted walnuts (broken in large pieces)
- 1 lb. toasted pecans (broken in large pieces)
- 3 1/2 cups all purpose flour (sifted)
- 2 tsp. double-acting baking powder
- 1/2 tsp. mace
- 1/4 tsp. salt
- 3/4 cup milk
- 1/2 cup brandy (or bourbon, divided use)
- 1 cup butter (room temperature)
- 2 cups granulated sugar
- 6 large eggs
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium220mg9% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paola Durand 2 years ago
The best one I made in years!!!! I filled it with “Dulce de Leche “ it was our Christmas “panetonne “