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Jackie Porter: "Made this for thanksgiving turned out great!! I e…" Read More
13Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon (European style or regular, cut in small pieces)
- 1 yellow onion (large, diced)
- 1 bell pepper (large, diced)
- 3 cloves garlic (fresh, minced)
- 2 tsp. seasoning salt
- 2 tsp. ground black pepper
- 2 tsp. red pepper flakes
- 1 Tbsp. apple cider vinegar
- 1 lb. collard greens (washed & cut)
- 1 lb. mustard greens (washed & cut)
- 1 lb. kale (washed & cut)
- 32 oz. chicken broth (I used low sodium)
- 4 turnips (medium sized, peeled & chopped into 1/2 squares)
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Reviews(1)
Jackie Porter a year ago
Made this for thanksgiving turned out great!! I ended up only using one turnip because of the grocery madness that time of year.
P.S. I wasn’t sure about this recipe because of the kale, however I stuck with it and really enjoyed.