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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup yellow onion (diced)
- 3 celery ribs (diced)
- 1/2 cup green bell pepper (finely diced)
- 1 Tbsp. garlic (minced)
- 2 lb. ground beef (Certified Angus Beef ®, I used 85/15)
- 1 Tbsp. worcestershire sauce
- 1 cup Italian seasoned breadcrumbs
- 1/3 cup ketchup
- 2 tsp. Cajun seasoning
- 2 large eggs (lightly beaten)
- 1/2 cup ketchup
- 1 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce
- 8 slices sourdough bread
- butter (softened)
- 1/4 cup Dijon mustard
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 4 slices mozzarella cheese
- 1 can onions (crispy)
- lettuce
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat24g120% |
| Trans Fat2.5g |
| Cholesterol305mg102% |
| Sodium2700mg113% |
| Potassium1580mg45% |
| Protein77g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber8g32% |
| Sugars30g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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