Southern Macaroni and Cheese

OH, SWEET BASIL(5)
Nancy Touchet: "OMG!!!! Made this tonight for my husband and I an…" Read More
7Ingredients
60Minutes
720Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 3 1/2 cups sharp cheddar cheese (shredded, reserve 1 cup for topping)
  • 1/4 cup butter (softened)
  • 1 1/2 cups 2% milk (or whole)
  • 3 eggs (beaten)
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
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    NutritionView More

    720Calories
    Sodium31% DV750mg
    Fat58% DV38g
    Protein63% DV32g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories720Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol210mg70%
    Sodium750mg31%
    Potassium410mg12%
    Protein32g63%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C2%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nancy Touchet 20 days ago
    OMG!!!! Made this tonight for my husband and I and I wish thats all we had because it was soooo yummy!!! I cut the recipe in half and we still had leftovers.....can this be frozen...how would you reheat it??? Dont know what the naysayers did wrong but it came out perfect!! BTW, thus is tge first time I have made mac and cheese from scratch!
    C a month ago
    Delicious! Got rave reviews from friends!
    Taylor Crossman 2 months ago
    Delicious! I added seasoned chicken! The pasta didn't stick together really so we used spoons to scoop. No complaints though!
    Tyrese Richardson 2 months ago
    Made this once about to prepare it again. My kids ate it all in two days out of a big pan I made. Great, isn’t dry like most Mac n cheese dishes I’ve tasted from others. A must try
    Aletha Carroll 2 months ago
    Made it twice now and love it every time! I add garlic powder, onion powder & Italian seasoning to the mix as well as Italian breadcrumbs on top.. it is SO GOOD!
    Adam Baker 2 months ago
    Very simple recipe, delicious results
    Hervé Altenbach 4 months ago
    Fast, easy and really tasty...
    Rogers 4 months ago
    Awesome, excellent taste
    Jeannine P. 4 months ago
    Amazing!!! I used goat cheese and goat milk instead. Very good!
    Chris Abrams 5 months ago
    good needs more flavor
    Harene P. 5 months ago
    this is exactly how I like my mac n cheese! the texture is on point.
    Styles 6 months ago
    My family loved it it was creamy and awesome! I added garlic powder and onion powder and break crumbs on top and it was a hit
    Trina Smith 7 months ago
    Nice and creamy!! Delish
    John-Michael Archer 7 months ago
    Just like MeMaw’s! Can’t wait to make it again!
    Brian Schiffbauer 8 months ago
    Family loved it! I used some Gouda and cooked it a little less than the recipe directed.
    levy 8 months ago
    This is the best Mac and cheese recipe I have ever found and everyone I make it my family get’s so excited
    Tiffani Livingston 9 months ago
    I left out the egg and added more cheese. It was delicious!!!
    Melissa Mathie 10 months ago
    Egg made it a little chunked. I think warmer temp would helpn
    Renita a year ago
    Great! I added some garlic powder and onion powder and panko on top,
    Bateman a year ago
    Easy to make and turned out great! My family loved it
    Shantel Hoyle a year ago
    easy recipe, the whole family loved
    Paul a year ago
    very good, simple to make.
    Tammy a year ago
    Awesome recipe it turned of perfect and taste great
    Janet G. a year ago
    It tasted wonderful!!
    D. a year ago
    Nasty!! It was not creamy at ALL!
    Amy W. a year ago
    it was bad followed completely, will just create my own next time
    Howard a year ago
    My now go to recipe for Mac and cheese. Can out better than expected.
    Shanell a year ago
    It was a bit dry to me but my husband loves mac and cheese so he didn't complain. Its definitely easy and quick to make. I'll probably make it again just tweak it some
    Darlene Frick a year ago
    The sour cream was a nice add
    Terrible, tasteless. Not as expected and weird texture

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