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7Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. elbow macaroni
- 3 1/2 cups sharp cheddar cheese (shredded, reserve 1 cup for topping)
- 1/4 cup butter (softened)
- 1 1/2 cups 2% milk (or whole)
- 3 eggs (beaten)
- 1/2 cup sour cream
- 1/2 tsp. salt
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol210mg70% |
Sodium750mg31% |
Potassium410mg12% |
Protein32g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C2% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(90)
Gray a year ago
Very bland and dry, disappointed that I made this for Thanksgiving. Definitely will not make again.
Cook 3 years ago
Turned out great even my very picky 3 year old loved it! I used 2 eggs instead of 3 and also added onion powder garlic powder pepper and salt. Very creamy & Delicious
Kathlene De Benedetti 3 years ago
I have to agree with Dan, this was pretty bland - not bad, but not anything special. Next time, I would add some pizzaz - crushed red pepper & a dash of Sriracha or garlic with Italian herbs. I like it better than the box, but the kids requested the box next time ;)
Dan Summer 3 years ago
Easy to make. Taste very bland and was not creamy in anyway. I will try again with heavy cream and extra butter. If it can be creamier and still easy to make it would be worth cooking more often.
Dave M. 3 years ago
Turned out really good. The only thing I did different was to chop up some garlicy croutons into a bread crumb texture in my mini chopper and sprinkle them on the top to make a crunchy crust.
Mark W. 4 years ago
I did make some “tweaks” to this recipe as the first time I made it found it not very creamy as some reviews mentioned.
So, next time used heavy cream instead of the milk and only used 2 eggs....turned out awesome....and creamy !!
Tiawan Moore 4 years ago
This recipe turned out great. It’s very easy to make; will be making this again!
Bryce Adam 4 years ago
I added velveeta, Rotel, and bacon. I also added ritz cracker and saltine together for the topping with paprika also in there. It was a hit with my 3 other roommates!
Connie Tinkam 4 years ago
This was easy to make. The time consuming part is the pasta then five minutes later it’s in the oven. Easy! Delicious. I made 2 pounds of pasta for my big family and used a bit of mozzarella since I ran out of cheddar. Still wonderful
Edgardo Mendoza 4 years ago
It turned out amazing! Will definitely do again for big holidays and even just for dinner when I have the time.
Nancy Touchet 4 years ago
OMG!!!! Made this tonight for my husband and I and I wish thats all we had because it was soooo yummy!!! I cut the recipe in half and we still had leftovers.....can this be frozen...how would you reheat it??? Dont know what the naysayers did wrong but it came out perfect!! BTW, thus is tge first time I have made mac and cheese from scratch!
Taylor Crossman 5 years ago
Delicious! I added seasoned chicken! The pasta didn't stick together really so we used spoons to scoop. No complaints though!