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Rachel Shippas: "This was a delicious and really lemony cake it wa…" Read More
19Ingredients
60Minutes
1070Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups cake flour
- 2 Tbsp. baking powder
- 1 Tbsp. salt
- 2 1/2 cups sugar
- 1 1/2 cups unsalted butter (room temperature)
- 8 large egg whites
- 1 cup cream
- 1/4 cup lemon juice (fresh)
- 2 Tbsp. lemon zest (fresh)
- 2 Tbsp. pure vanilla extract
- 3 large egg yolks
- 8 Tbsp. sugar
- 4 Tbsp. unsalted butter (divided)
- 1/4 cup lemon juice (fresh)
- 1 Tbsp. lemon zest (fresh)
- 1 cup unsalted butter (room temperature)
- 2 tsp. pure vanilla extract
- 1 1/2 Tbsp. lemon juice (fresh)
- 3 cups confectioners sugar
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1090mg45% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber1g4% |
| Sugars96g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Shippas 7 years ago
This was a delicious and really lemony cake it was a bit tedious to make, folding the whipped egg whites into the batter was a little tough the batter before that was incredibly thick, almost like a light bread dough. I stuck it out and kept going despite this and the finished product was fantastic I had to add 15 minutes to the baking time, next time I'll make 3 layers. I had nothing but rave reviews from my crowd, it was a second breakfast but, it was really gorgeous!! I will definitely make this again!! Yummy!!