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Southern Kidney Bean and Andouille Soup
DARING GOURMET14Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups red kidney beans (dried, can also use pinto or black beans or a combination)
- 1 smoked ham hock (large)
- 1 lb. pork neck bones
- 7 cups water
- 1 yellow onion (large, chopped)
- 2 celery stalk (chopped)
- 3 cloves garlic (minced)
- 2 bay leaves (large)
- 1 tsp. dried thyme
- 3 beef bouillon cubes
- 1 tsp. Tabasco (or to taste)
- salt
- freshly ground pepper
- 1/2 lb. andouille sausage (cut into ¼ inch thick slices)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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