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20Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
14 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 3/4 cup butter (softened)
- 1 1/4 cups sugar
- 3 large eggs
- 12 oz. Smucker's® Seedless Blackberry Jam
- 2 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 cup chopped walnuts (or pecans)
- frosting
- 1/4 cup butter
- 1/2 cup firmly packed brown sugar
- 1/4 cup buttermilk
- 1 3/4 cups powdered sugar
- 1 tsp. vanilla extract
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Directions
- HEAT oven to 350°F. Coat 10-inch fluted tube pan generously with no-stick cooking spray. Dust with flour.
- BEAT butter and sugar in large bowl with mixer on high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in jam.
- STIR flour, baking soda, cinnamon, cloves, allspice, nutmeg and salt in medium bowl until well blended. Add to batter alternately with buttermilk, mixing just until blended after each addition. Stir in nuts. Spread evenly in prepared pan.
- BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.
- For Frosting: MELT butter in small saucepan. Whisk in brown sugar and buttermilk. Bring to a boil over medium heat. Boil 1 minute, stirring constantly. Remove from heat. Whisk in powdered sugar and vanilla until smooth. Spoon over cooled cake.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium310mg13% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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