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Ingredients
US|METRIC
4 SERVINGS
- 4 tuna steaks (we just made 2 but made the full sauce recipe about 1 inch thick.)
- extra-virgin olive oil (for brushing on the tuna steaks)
- freshly ground black pepper
- kosher salt
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 1/2 cups grape tomatoes (halved)
- 1 cup dry vermouth (may substitute dry white wine)
- 2/3 cup Kalamata olives (sliced)
- 1/4 cup capers (drained and rinsed in cold water)
- 1 1/2 Tbsp. lemon zest (fresh)
- 2 Tbsp. fresh lemon juice
- 2 tsp. chopped fresh thyme
- 2 tsp. fresh oregano (chopped)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup Italian parsley (chopped fresh)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1250mg52% |
| Potassium750mg21% |
| Protein47g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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