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8Ingredients
4Hours
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. dried beans (2 cups)
- ham (bone)
- bay leaf
- fresh thyme
- spring onions (quartered)
- 3 cloves garlic
- salt and ground black pepper
- water
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Reviews(1)
A Graham 2 years ago
I used ham hocks. Brought pot to a boil than simmered for about an hour an 45 minutes. I took the ham hocks out, got rid of the fat and shredded the meat then put it back in the pot. Great recipe