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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground)
- 1 lb. ground pork
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 Tbsp. garlic powder
- 1 onion (medium, finely diced)
- 1 green bell pepper (medium, finely chopped)
- 2 eggs (beaten or whisked)
- 8 slices cheese
- 8 hamburger buns
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1160mg48% |
| Potassium600mg17% |
| Protein71g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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