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Brandi Sellers: "A little too rich for me, but still good." Read More
8Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon
- 1 Vidalia onion (medium, diced, any sweet onion may be substituted)
- 2 lb. green beans (fresh whole, ends removed)
- 1 1/2 cups low sodium chicken broth
- 2 tsp. garlic salt (divided)
- 1/2 tsp. black pepper (divided)
- 2 lb. new potatoes (small red/, halved)
- 2 Tbsp. butter (cubed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium1610mg46% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Laurie Laurie 7 years ago
This is such a good recipe. It’s like two side dishes in one. Used extra chicken stock. Made ahead of time and then heated up and served with grilled salmon.
JasmineRJones 7 years ago
cooked this last night came out delicious next time ill have ti cook more bacon. my SO kept eating the backn i had to cook more. took longer than 30 minutes once i added the potatoes