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10Ingredients
19Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 shrimp (large, or extra large, peeled and deveined)
- 1/2 tsp. kosher salt (plus another 1 & 1/2 tbsp)
- 1/2 tsp. freshly ground black pepper (plus 1 tbsp)
- 2 cups all purpose flour
- 2 tsp. cayenne pepper
- oil
- vegetable
- 1 cup buttermilk (well-shaken)
- 2 tsp. whole grain mustard
- cocktail sauce (Homemade)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cal C. 8 years ago
Great and easy to make . The one thing that I did change was using small shrimp that were already thawed in the refrigerator that I didn't want to waste. This is my first visit to your website and I'm really glad I found it. I can't wait to try some of the other dishes you have.