Excellent my kids and went back for more until it was completely gone.

Great only I wanted a smaller amount so I reduced the oil and after the first turn of the potatoes I increased the heat and stayed right there and they crisped batter. All and all turned out great. Thank you Kimberly Conway

Just what I was looking for

I wouldn’t cover these. My potatoes ended up steaming and getting cooked and now I just have a oily mashed fried potato cake. I’ve never messed up fried potatoes until tonight when I decided to use a recipe to see if I could make them even better

Excellent. Great flavor and reminded me of when my mom made these!

I would totally make them again!! I love potatoes of every kind!!!!

Simply delish !!! A must for the next meal

Great base recipe. I added more seasonings to add more flavor.

Love these. My mom made these & the “burned” onions aren’t burned- they are carmelized. It’s what adds that unique taste. We called them German Fried Potatoes & I’ve been making them since the early 1970’s!

Great! Followed exact receipe.

The onions are burned but didn’t effect taste. Yum!

Quick easy and delicious

These were tasty! I seasoned with salt, pepper, smoked paprika and curry. Used oil and butter. Chopped some garlic and put in towards the end and...voila!

It turned out good! I kept mines in circles. Need to figure out how to prevent it from sticking to pan. I used a cast iron pan.

Great base recipe. Original recipe is lacking seasoning. I seasoned with a homemade Cajun seasoning prior to cooking along with some garlic powder. Turned out great!

👍🏾👍🏾..loved it will definitely make again

I’m from Louisiana and i learned to cook as a child by “Sous chefen” along side my momma. Here girl, chop this onion, chop this pepper, hand me the seasoning. Now stir this, flip that meat.. Ok, now go set the table etc.. So I needed a recipe as a quick reference, just needed to know if I had to put the potatoes in first... and I stumbled upon this gem. It was perfect and the breakfast I made with it was amazing.. thank you

Amazing making it again tomorrow!

So tasty!!!! I’ll make it again.

It was amazing !!!! I just tweaked the recipe a bit with the seasoning

Flavor was perfect using half butter half canola oil. I made the cubes too large for my liking so next time will make them smaller like my mom did. Growing up Southern, fried tators were a staple. This was my first experience with steaming instead of direct frying. Interesting take on a classic dish. Definately will use again. Thank you for sharing!

It was great! Thanks

Potatoes and onions came out great!

i absolutely love this recipe. It works best on gas. i am making it again tonight.

The best recipe, made this time after time!!!

Delicious the way it is!

Very good! Made with no onions due to picky eaters and added salt pepper garlic powder and Greek seasoning. Cooked on low to get extra crispy

Perfect! Great instructions no changes required. Tasty and full of flavor. Made twice in 1 week!!!!!

Delicious! I'm a rookie. I just couldn't get them to crisp. It could be because I didn't raise the fire high enough haha!