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Southern-Fried Pork Chops
TASTE OF THE SOUTH MAGAZINE11Ingredients
55Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (1½-inch-thick)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 1/2 cups whole buttermilk (divided)
- 1 cup self rising flour
- 1 cup vegetable oil (self-rising cornmeal, for frying)
- 2 Tbsp. all purpose flour
- 1 Tbsp. unsalted butter
- 1/2 cup whole milk
- cooked rice
- ground black pepper (Garnish:, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium1180mg49% |
| Potassium940mg27% |
| Protein49g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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