Southern Fried Dill Pickles Recipe | Yummly

Southern Fried Dill Pickles

ZESTY SOUTH INDIAN KITCHEN(3)
Kate: "These turned out really well. Quick and easy, too…" Read More
9Ingredients
20Minutes
290Calories
Read Directions
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Ingredients

US|METRIC
  • 1 large egg
  • 1 1/8 cups all purpose flour (divided)
  • 1/2 cup buttermilk
  • 1/2 cup cornmeal
  • 2 tablespoons cajun spice
  • 3/4 teaspoon salt
  • vegetable oil (for frying)
  • 16 ounces dill pickle slices
  • prepared ranch dressing (for dipping)
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    NutritionView More

    290Calories
    Sodium62% DV1480mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1480mg62%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    G. a year ago
    They turned out great! Unfortunately the directions were unavailable, hence the 3 star rating. Thankfully I know how to pan fry, so I whisked together the wet ingredients in one bowl, the dry in the other, and double breaded them. So here's my own directions if someone finds this and wants to make them for themselves: 1. slice pickles a little less than 1/4th of an inch if you didn't buy the jar of pre-cut ones 2. start heating your oil at medium heat (adjust the temp depending on your stovetop) 3.mix wet ingredients well in one bowl 4. mix dry in another bowl 5. dip pickles in wet mixture 6. coat pickles in dry mixture 7. repeat steps 5 and 6 one more time before putting them in the pan 8. enjoy!
    Kate 2 years ago
    These turned out really well. Quick and easy, too. The kids loved them.
    Kim 3 years ago
    pretty good. might adjust the amount of cornmeal next time, i don't think i like this much of it

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