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8Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 slices bacon
- 12 ears of corn (shucked, stripped and scraped)
- 1/2 Tbsp. granulated sugar
- 4 Tbsp. unsalted butter
- 1/2 cup heavy cream (or whole milk, half and half, optional)
- cracked black pepper (Fresh, to taste)
- kosher salt (only if needed, taste first!)
- parsley (to garnish, optional)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium360mg15% |
Potassium80mg2% |
Protein3g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A20% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jaimee J. 3 years ago
Really good! I used a little less butter and just a splash of heavy whipping cream. Will definitely make this again 🤗
Linda H. 3 years ago
I've always used fresh corn, cut the kernels off the cobb & milked it. This was the 1st time I added bacon and a little if heavy cream. I did not use the sugar in the recipe. The bacon & heavy cream made this dish! I'll make this again!
andy Hill 5 years ago
I didn’t think I was going to like it but man was I wrong - This was great !!!!!
Patrick Farrell 8 years ago
Holy cow this is good. And I used frozen corn
Made no modifications. Will make again
Very Yummly!!n