Southern Fried Corn

DEEP SOUTH DISH(4)
Margie Webb: "I used frozen corn and added a little cajun seaso…" Read More
8Ingredients
55Minutes
290Calories

Ingredients

US|METRIC
  • 4 slices bacon
  • 12 ears of corn (shucked, stripped and scraped)
  • 1/2 tablespoon granulated sugar
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream (or whole milk, half and half, optional)
  • cracked black pepper (Fresh, to taste)
  • kosher salt (only if needed, taste first!)
  • parsley (to garnish, optional)
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    NutritionView More

    290Calories
    Sodium15% DV360mg
    Fat46% DV30g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories290Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium360mg15%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A20%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Margie Webb 3 months ago
    I used frozen corn and added a little cajun seasoning; turned out so good!!!
    Dana P. 7 months ago
    This was really tasty. We will make this again.
    andy Hill a year ago
    I didn’t think I was going to like it but man was I wrong - This was great !!!!!
    Patrick Farrell 4 years ago
    Holy cow this is good. And I used frozen corn Made no modifications. Will make again Very Yummly!!n

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