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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken livers (tub of)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. granulated garlic
- 1/2 tsp. chili powder
- 1/2 tsp. white sugar
- 1 Tbsp. rub
- 1 pinch cayenne pepper
- 1/2 qt. buttermilk
- flour (Seasoning, Mixture)
- 1 cup all purpose flour
- 1/2 Tbsp. baking powder
- 1 Tbsp. rub (SYD Competition Meat)
- 2 cups pork lard
- 2 cups canola oil
- spices (Finishing)
- 1/2 tsp. SYD Hot Rub
- Sriracha hot sauce
- Sriracha hot sauce
- blue cheese
- blue cheese
- ranch dressing
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