Southern Fried Chicken Recipe | Yummly

Southern Fried Chicken

NOLA CUISINE
9Ingredients
65Minutes
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Ingredients

US|METRIC
  • 4 pounds chicken parts (I like legs because that’s what Mom always made, plus it’s hard to dislike food with it’s own handle.)
  • water
  • chicken
  • kosher salt (enough to make the water taste salty, obviously tasted before adding the raw chicken.)
  • peanut oil (for frying, enough to fill a large cast iron skillet about half way)
  • 3/4 cup flour
  • 4 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon cayenne
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