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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken parts (I like legs because that’s what Mom always made, plus it’s hard to dislike food with it’s own handle.)
- water
- chicken
- kosher salt (enough to make the water taste salty, obviously tasted before adding the raw chicken.)
- peanut oil (for frying, enough to fill a large cast iron skillet about half way)
- 3/4 cup flour
- 4 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1 tsp. cayenne
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