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Geezy Bydaway: "turned out pretty good my chicken just got stuck…" Read More
10Ingredients
50Minutes
2280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 boneless skinless chicken breasts (tenderloins)
- 2 cups buttermilk (or enough to cover chicken pieces)
- 4 cups unbleached flour (unbleached plain or white lily® unbleached)
- 1 Tbsp. Rumford Baking Powder (if using plain flour)
- 4 cups cooking oil
- 1/2 tsp. salt (per cup flour used, if using plain flour)
- salt (to taste)
- pepper (to taste)
- 2 cups milk (sweet or regular milk)
- 2 eggs
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NutritionView More
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2280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2280Calories from Fat1680 |
% DAILY VALUE |
Total Fat187g288% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol225mg75% |
Sodium800mg33% |
Potassium1250mg36% |
Protein61g |
Calories from Fat1680 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A4% |
Vitamin C10% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Geezy Bydaway 5 years ago
turned out pretty good my chicken just got stuck to the metal basket from the deep fryer other tgan that delicious outcome