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Ingredients
US|METRIC
2 SERVINGS
- 360 grams chicken thigh fillet (cut into large chunks)
- peanut oil (for deep frying)
- 1 tsp. salt
- 1/4 tsp. paprika
- 1/4 tsp. white pepper
- 1/4 tsp. ground rosemary
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. dried oregano
- 1/4 tsp. dried sage
- 250 mL buttermilk
- 1/2 cup all purpose flour (plain, or gluten free flour)
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. sweet paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1/4 tsp. white pepper
- 1 tsp. celery salt
- 1 tsp. salt (tomato)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium4050mg169% |
| Potassium680mg19% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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