Ingredients

US|METRIC
  • 5 cups figs (chopped)
  • 1 package Sure Jell Fruit Pectin
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 teaspoon butter (to prevent foaming)
  • 1 teaspoon ground cinnamon
  • 7 cups granulated sugar
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