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9Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. granulated sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 hothouse cucumber (or large English, about 12 ounces, thinly sliced crosswise)
- 1/4 sweet onion (medium, such as Vidalia, thinly sliced)
- 2 small tomatoes (cut into bite-sized wedges)
- 1 1/2 tsp. fresh mint leaves (chopped, optional)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium250mg7% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Emily T. 5 years ago
Made this for a party and it was well received. Upsized all the ingredients to make a bigger salad and it worked fine.
Patrick White 6 years ago
Sooo good! I used large tomatoes, 2 cucumbers and slightly adjusted the marinade for the added veggies and it was awesome. Definitely will make it again.