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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crab meat (blue, or any good-quality crab meat)
- 2 large eggs
- 1 cup mayonnaise
- 2 Tbsp. creole mustard (or, coarse grain mustard)
- 2 tsp. fresh lemon juice
- 1/4 cup scallions (thinly sliced)
- 1/4 cup diced red onion (finely)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 pinch cayenne pepper
- 1 cup panko bread crumbs
- canola oil (for frying)
- 1 cup sauce (White Remoulade)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2050mg85% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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