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Ingredients
US|METRIC
4 SERVINGS
- 1 cornbread (9" skillet, cubed)
- 2 heads romaine lettuce (chopped)
- 2 tomatoes (large, chopped)
- 15.5 oz. red beans (rinsed and drained, pinto beans)
- 15.5 oz. sweet corn (drained)
- 8 oz. shredded cheddar cheese
- 1 purple onion (medium, diced)
- 8 oz. bacon ranch dressing
- 4 green onions (thinly sliced, optional)
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