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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cornbread (cut into 1-inch cubes)
- 12 oz. pork sausage (bulk, thickly sliced)
- 12 oz. andouille sausage (or Kielbasa, quartered lengthwise and cut into ½-inch pieces)
- 1 Vidalia onion (large, diced)
- 1 celery rib (diced)
- 2 Tbsp. chopped fresh sage (finely)
- 1 Tbsp. chopped fresh thyme
- 2 cups turkey stock (preferably home made or canned low sodium broth)
- 2 large eggs
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. unsalted butter (plus more for the dish)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol350mg117% |
Sodium2920mg122% |
Potassium860mg25% |
Protein45g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C8% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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