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Ingredients
US|METRIC
4 SERVINGS
- 4 cups corn (fire roasted if desired and cut from the cob)
- 1 1/2 cups evaporated milk
- 1/4 cup cream
- 1/3 cup butter (or bacon grease - melted)
- 3 eggs (slightly beaten)
- 1/4 cup onion (grated)
- 1/2 cup flour
- 3 Tbsp. sugar
- 1 Tbsp. chipotle in adobo (mashed to a paste with a fork)
- 1 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1650mg69% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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