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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose sifted)
- 1 tsp. baking powder
- 1 tsp. salt
- 2 large eggs
- 1/4 cup milk
- 2 tsp. vegetable oil (plus more for frying)
- 1/2 Tbsp. dried parsley
- 15.25 oz. corn (drained)
- 1 cup all purpose flour (sifted)
- 1 tsp. baking powder
- 1 tsp. salt
- 2 large eggs
- 1/4 cup milk
- 2 tsp. vegetable oil (plus more for frying)
- 1/2 Tbsp. parsley
- 15.25 oz. corn (can of, drained)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium1570mg65% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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