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Ingredients
US|METRIC
4 SERVINGS
- 1 smoked ham hock (simmered in water until tender,, optional)
- 12 oz. slab bacon (thick, chopped, about 10 slices)
- 2 Tbsp. vegetable oil
- 1 cup chopped onion
- 2 Tbsp. chopped garlic
- 24 oz. beer
- 1 Tbsp. Tabasco (plus more to taste)
- 1 Tbsp. salt (plus more to taste)
- 1 1/2 tsp. freshly ground black pepper (plus more to taste)
- 1/2 tsp. crushed red pepper (plus more to taste)
- 6 bunches greens (such as kale, collard or mustard or a mix, stemmed, washed and cut into 2-inch pieces)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium3150mg131% |
| Potassium1450mg41% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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