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Southern Collard Greens (Guy Fieri)
RECIPE OF HEALTH16Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. collard greens (rinsed)
- 1 Tbsp. canola oil
- 1 cup salt pork (diced)
- 1 cup diced onion
- 1/4 tsp. crushed red pepper flakes (optional)
- 1/2 tsp. freshly cracked black pepper
- 1 cup low sodium chicken stock
- 1/2 cup water
- 1/3 cup white vinegar
- 1 tsp. hot pepper sauce (plus more for serving, recommended : crystal)
- oyster sauce
- minced fresh ginger
- soy sauce
- collards (Southern, with Cornmeal Dumplings, Paula Deen)
- turkey wings
- chicken broth
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium680mg19% |
Protein10g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber10g40% |
Sugars2g |
Vitamin A300% |
Vitamin C140% |
Calcium35% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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