Southern Collard Greens

SOULFULLY MADE(4)
Cynthia K.: "Tasty and easy recipe for greens; will be my new…" Read More
11Ingredients
2Hours
80Calories

Ingredients

US|METRIC
  • 2 pounds collard greens (washed and chopped or torn)
  • 1/2 tablespoon olive oil
  • 1/4 cup onion (diced)
  • 2 cloves garlic (minced)
  • 2 teaspoons kosher salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 pinch sugar
  • 1 dash red pepper flakes
  • 1 pork shank (or bacon, ham hock or ham bone with meat)
  • 3 cups chicken stock (or broth)
  • white vinegar (splash)
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    NutritionView More

    80Calories
    Sodium31% DV750mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium750mg31%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A150%
    Vitamin C70%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Cynthia K. 16 days ago
    Tasty and easy recipe for greens; will be my new “go-to!”
    Ebony D. 9 months ago
    Delicious! So easy for someone who hadn't made collard greens before.
    Ina Wells 9 months ago
    I used ham along with all the other items. They turned out super delicious along with some cast iron cornbread the family didnt leave any leftovers
    TaylorMathis R. 9 months ago
    used BACON,fried 1st to crispy, added onion,garlic, pepper,salt, chicken broth, apple cider vinegar -(don't be scared put a good southern amount in there ) boiled then simmered on low for 1 - 1 /2 hours depending on your taste. came out southern scrumptious 😊

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