Southern Collard Greens Recipe | Yummly
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Southern Collard Greens

SOULFULLY MADE(9)
Sarah Pelhan: "Not bad! I I used microwaved collards, totally ex…" Read More
11Ingredients
2Hours
80Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds collard greens (washed and chopped or torn)
  • 1/2 tablespoon olive oil
  • 1/4 cup onion (diced)
  • 2 cloves garlic (minced)
  • 2 teaspoons kosher salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 pinch sugar
  • 1 dash red pepper flakes
  • 1 pork shank (or bacon, ham hock or ham bone with meat)
  • 3 cups chicken stock (or broth)
  • white vinegar (splash)
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    NutritionView More

    80Calories
    Sodium31% DV750mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium750mg31%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A150%
    Vitamin C70%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Sarah Pelhan 20 days ago
    Not bad! I I used microwaved collards, totally expecting a disgusting dish-but it was great. If you used microwave steamed collards cook it a minute or 2 longer to get them softer and more tender. I personally don’t like collards with much of a crunch. I also added crisped bacon and bacon grease.
    Lady P 9 months ago
    They werewe’re very delicious. Loved the seasoning.
    Amanda Burns a year ago
    delicious, will make again
    Grace C. a year ago
    Perfect! I will be making it a constant.
    Cassie R. a year ago
    They were great. Never made greens before but have always enjoyed them in restaurants, these were every bit as good as anything I’ve paid for, if not better.
    Cynthia Kruglak a year ago
    Tasty and easy recipe for greens; will be my new “go-to!”
    Delicious! So easy for someone who hadn't made collard greens before.
    I Wells 2 years ago
    I used ham along with all the other items. They turned out super delicious along with some cast iron cornbread the family didnt leave any leftovers
    TaylorMathis R. 2 years ago
    used BACON,fried 1st to crispy, added onion,garlic, pepper,salt, chicken broth, apple cider vinegar -(don't be scared put a good southern amount in there ) boiled then simmered on low for 1 - 1 /2 hours depending on your taste. came out southern scrumptious 😊

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