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Cynthia K.: "Tasty and easy recipe for greens; will be my new…" Read More
11Ingredients
2Hours
80Calories
Ingredients
US|METRIC
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NutritionView More
80Calories
Sodium31% DV750mg
Fat3% DV2g
Protein10% DV5g
Carbs4% DV11g
Fiber20% DV5g
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium750mg31% |
| Potassium300mg9% |
| Protein5g10% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A150% |
| Vitamin C70% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Ina Wells 9 months ago
I used ham along with all the other items. They turned out super delicious along with some cast iron cornbread the family didnt leave any leftovers
TaylorMathis R. 9 months ago
used BACON,fried 1st to crispy, added onion,garlic, pepper,salt, chicken broth, apple cider vinegar -(don't be scared put a good southern amount in there ) boiled then simmered on low for 1 - 1 /2 hours depending on your taste. came out southern scrumptious 😊