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Ingredients
US|METRIC
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NutritionView More
80Calories
Sodium31% DV750mg
Fat3% DV2g
Protein10% DV5g
Carbs4% DV11g
Fiber20% DV5g
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium750mg31% |
| Potassium300mg9% |
| Protein5g10% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A150% |
| Vitamin C70% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Cassie R. 5 months ago
They were great. Never made greens before but have always enjoyed them in restaurants, these were every bit as good as anything I’ve paid for, if not better.
Ebony Dawson Sanders a year ago
Delicious! So easy for someone who hadn't made collard greens before.
Ina Wells a year ago
I used ham along with all the other items. They turned out super delicious along with some cast iron cornbread the family didnt leave any leftovers
TaylorMathis R. a year ago
used BACON,fried 1st to crispy, added onion,garlic, pepper,salt, chicken broth, apple cider vinegar -(don't be scared put a good southern amount in there ) boiled then simmered on low for 1 - 1 /2 hours depending on your taste. came out southern scrumptious 😊