Not bad! I I used microwaved collards, totally expecting a disgusting dish-but it was great. If you used microwave steamed collards cook it a minute or 2 longer to get them softer and more tender. I personally don’t like collards with much of a crunch. I also added crisped bacon and bacon grease.

They werewe’re very delicious. Loved the seasoning.

delicious, will make again

Perfect! I will be making it a constant.

They were great. Never made greens before but have always enjoyed them in restaurants, these were every bit as good as anything I’ve paid for, if not better.

Tasty and easy recipe for greens; will be my new “go-to!”

Delicious! So easy for someone who hadn't made collard greens before.

I used ham along with all the other items. They turned out super delicious along with some cast iron cornbread the family didnt leave any leftovers

used BACON,fried 1st to crispy, added onion,garlic, pepper,salt, chicken broth, apple cider vinegar -(don't be scared put a good southern amount in there ) boiled then simmered on low for 1 - 1 /2 hours depending on your taste. came out southern scrumptious 😊