I really liked it! It went well with the bbq chicken sliders that I made for dinner. Maybe a shy too tangy… I’ll change something next time… maybe a bit less lemon juice and a bit less apple cider vinegar. My hubby ate a lot, so it’s a winner!

Really good! Crunchy, with just the right amount of sweet and tangy. Tastes like the slaw my mom used to make.

Delicious and crunchy used little more than half a small head of cabbage, sliced in thin strips, and a carrot finely chopped

I made this with dietary modifications by using agave syrup in place of sugar and using veganaise for Mayo. This is was soooo good. I prefer my coleslaws to be tangy and with shredded slaw instead of finely chopped and this was a perfect balance of tangy sweet that I’m used to as a southern woman. This is my new go to for slaw recipes.

Ive made this several times and really like it. I sub stevia for the sugar

I made it with my own mix of coleslaw. In Switzerland we don’t have coleslaw mix like in the US. Turned out amazing.

Skip the sugar and add dried cranberries. Add a touch of yellow mustard, a dollop of Worcestershire sauce and some garlic powder. And then if you like spicy add some Cajun seasoning, all to taste. I could eat this every day! Good for the digestion and relatively low in calories.

It was a hit at the dinner party.

needed to add a little extra mayo and extra teaspoon of apple cider vinegar and didnt use any suger at all. to make it more creamy and acidic. but overall turned out wonderful!

This was the best Slaw recipe I’ve found. After 6 months of making it, I’ve adjusted the vinegar down to 1.5 tablespoons per bag, half the amount of mayonnaise and I use Truvia instead of sugar. Everyone loves it, especially people that are watching their carb intake.

loved this. Great with pulled pork.

Way, way too tangy! Too much vinegar, too much lemon juice and I used half the amount of lemon juice. I had to adjust the mayonnaise and sugar to adjust for the over abundance of acidity.

Magnificent recipe! I'm VERY picky about how I like coleslaw and I was extremely impressed with the outcome! I did used follow your heart veganaise not regular mayonnaise.

This is a simple and tasty recipe. I've made this a few times and everyone loves it. You can add apple slices, raisins, etc. Give it a try. 😉

It came out really good. I added a little more vinegar then told to use.

it was Great just added lil tad bit more salt for taste and sugar

I shredded the cabbage and some carrots super fine; substituted celery seed for the celery salt, swerve for the sugar, then threw in some caraway seeds and Montreal steak seasoning instead of the S&P. It was delish! Will play with it some more next time. Thanks for the recipe! I never imagined it would be so easy. I may never cook cabbage again...

Loved it! Will definitely make again.

Very quick and tasty

The taste is perfecto!

very good and easy.Will make again

yet to try it but I have a good feeling

Used half sour cream and mayo.

great recipe! Easy to follow and great flavor!

Great will be my go to

This was simple and delicious. Will definitely use again

Need to tweak a little to our taste and would be good to have chopped apple added to it

Simple and good. No celery salt.