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Lloydia SanJae: "It was amazing. I substituted sour cream for whol…" Read More
16Ingredients
105Minutes
150Calories
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Ingredients
US|METRIC
96 SERVINGS
- 5 large egg whites
- 1 1/2 cups unsweetened coconut milk (divided)
- 1 Tbsp. flavoring (coconut)
- 3 cups cake flour
- 1,096.67 grams sugar (cups)
- 4 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (softened to room temperature)
- 8 oz. cream cheese (softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 4 cups powdered sugar (sifted)
- 3 Tbsp. unsweetened coconut milk (or whole milk)
- 1 tsp. flavoring (coconut)
- 1 cup shredded coconut (or flaked, toasted, see Notes)
- 1 cup buttercream frosting (the Cream Cheese, above)
- 1 cup heavy whipping cream
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Lloydia SanJae 7 years ago
It was amazing. I substituted sour cream for whole mix and drizzled a coconut rum simple syrup on each layer. I made a lemon curd for the the filling and it was amazing!
Sarah P. 8 years ago
This cake was a huge success. It was more than I hoped for. My family will be requesting this for Christmas as well!!!
elisa h. 9 years ago
This cake was really good. The cake was super moist even days later. I would definitely make this one again.