Southern Coconut Cake Recipe | Yummly
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Southern Coconut Cake

RESTLESS CHIPOTLE
17Ingredients
45Minutes
1110Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 4 egg whites (room temperature)
  • 1/4 teaspoon cream of tartar
  • 1 cup organic coconut oil
  • 2 1/2 cups sugar
  • 1 teaspoon flavoring (coconut, optional)
  • 6 cups cake flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/2 cup coconut rum (clear)
  • 5 cups heavy whipping cream
  • 2 chocolate instant pudding (4-serving size boxes white)
  • 2 tablespoons coconut rum
  • 1 teaspoon vanilla bean paste
  • 1/2 cup powdered sugar
  • 1/2 cup raspberry jam
  • 3/4 cup shredded coconut (divided use)
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    NutritionView More

    1110Calories
    Sodium38% DV920mg
    Fat89% DV58g
    Protein22% DV11g
    Carbs45% DV134g
    Fiber12% DV3g
    Calories1110Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol140mg47%
    Sodium920mg38%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber3g12%
    Sugars70g140%
    Vitamin A30%
    Vitamin C4%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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