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Southern Chicken and Dumplings By Rachel Bertone - November 21, 2012
FARM FLAVOR9Ingredients
10Hours
290Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups flour (all-purpose)
- 1/2 tsp. salt
- 1 cup ice water
- 1 chicken (fryer, whole, cut into pieces)
- salt
- pepper
- 3 chicken bouillon cubes
- 1 can cream of chicken soup
- 3 Tbsp. butter (or margarine, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium730mg30% |
| Potassium380mg11% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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